Employees constitute the major proportion of the mass and they are monitored through different types of evaluation methods. Evaluation is also called as appraisal process. These appraisal processes are also named such as performance appraisal, performance rating, performance evaluation, performance review, employee evaluation ratings, potential appraisal or merit ratings etc. Performance appraisal is a part of career development within an organisation. Appraisal practices in Indian organisations are quite varied. They vary from almost ‗no appraisal‘ to ‗sophisticated multipurpose, multi component based appraisal systems
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Atma Ki Awaz
Original price was: ₹140.00.₹135.00Current price is: ₹135.00.
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A HAND BOOK OF AGRICULTURAL MARKETING TRADE & PRICE IN INDIA
Original price was: ₹370.00.₹350.00Current price is: ₹350.00.
POTENTIAL APPRAISAL OF IT PROFESSIONALS IN BENGALURU CITY
Original price was: ₹430.00.₹410.00Current price is: ₹410.00.
- Author: :Dr. SYED MASRATH ,Dr. P. RAGHUNADHA REDDY
- Language : English
- Paperback : 278 pages
- ISBN-13 : 978-93-5515-004-2
- Country of Origin : India
- Generic Name : Thesis
- Publisher : Book Rivers(01 November 2021
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Sabjiyo ki Adhunik kheti (Hindi)
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BIO MATERIALS FOR DENTAL IMPLANTS
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PRODUCT DETAILS
- ISBN : 978-93-90548-04-0
- Publisher : Book River (10 March 2021)
- Language : English
- Dimensions : 12 x 2 x 21 cm
- Country of Origin : India
- Pages : 245
Vikas Ka Aadhar Manvadhikar
मानवाधिकार का आधार मानव के सर्वांगीण विकास के लिए साधन
उपलब्ध कराना है। वस्तुतः मानवाधिकार की नींव ऐसे विचारों से
निर्मित है, जिनके अनुसार सभी व्यक्तियों को प्रकृति ने समान रूप से
समान अधिकार प्रदान किए हैं। मानवाधिकार प्रत्येक व्यक्ति को जन्म
के साथ ही प्राप्त हो जाते हंै, और मृत्युपर्यन्त तक संरक्षित रहते हैं।
मानवाधिकारो ं की प्राप्ति की एकमात्र अर्हता व्यक्ति का मानव होना है
अर्थात् सम्पूर्ण मानवों को यह अधिकार स्वतः ही प्राप्त हो जाते है।
मानवाधिकार गुण-धर्म, प्रतिभा, बुद्धि आदि ऐसे तत्व हैं, जिनसे वंचित
मानव की तुलना पशु से ही की जा सकती है।
RasoiGhar Relish the goodness from simple food habits
Rasoi Ghar is an attempt to give back to society the Satvik recipes of food
that are devoured during the span of nine nights of Navaratri Holy festival of
Hindus celebrated across the nation every year. This volume focuses mainly on
Sharada Navaratri. The Phalahari food culture of during Navaratri ranges from
Drinks, Snacks, Main Course, Breads, Sweets, Raita and Chutney.
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